LEADERS IN FOODSERVICE

bryan connell

Bryan Connell

Branch Manager, Calgary

Education

  • Engineering Drafting Design, Northern Alberta Institute of Technology – Edmonton, AB

Professional History

  • HESCO - Edmonton, AB
  • Russell Food Equipment – Edmonton, AB

Memberships

  • Edmonton Executives Association
  • Board Member – RED Buying Group (Registered Equipment Distributor)

Social

Biography

Upon graduating from the Bachelor of Business Administration program at the Northern Alberta Institute of Technology (NAIT), Mr. Connell quickly recognized an opportunity to begin a career in the Foodservice Industry specializing in commercial design, with a niche for term care and drop-in facilities.

Bryan has had a longstanding passion for the hospitality industry with 16 years of design experience, and has completed over 300 kitchen designs, constructions, and retrofits.

Outside of the office, Bryan can be often be found out golfing as an avid golfer for 30+ years, as well as enjoying quality time with family and friends.

Professional Experience

  • Covenant Health
  • Hope Mission
  • Westman Village (all facilities)
  • 98 Food Group (Chachi’s / Dirtbelly / Hula)
  • Canadian Brewhouse (all locations)
  • Hudsons Canada’s Pub (all locations)
  • Pampa Brazilian Steakhouse
  • Chopped Leaf
  • Tuk Tuk Thai
  • Cluck N Cleaver – Calgary, AB
  • Kananaskis Country Golf Course
  • JW Marriott Hotel - Edmonton, AB