Natasha Armstrong

Contract Design

Education

Architectural Civil Design Technologist Diploma, The University of the Fraser Valley – Abbotsford, BC

Professional History

HESCO - Calgary, AB
Russell Food Equipment – Calgary, AB

Social

Biography

Upon graduating from the Architectural Civil Design Technologist program at the University of the Fraser Valley, Mrs. Armstrong began a career in logistics project design before transitioning into the Foodservice Industry, specializing in commercial kitchen design. Natasha enjoys applying her skills in problem solving and project management to the design field.

Natasha has completed over 500 kitchen designs, constructions, and retrofits and has 18+ years of experience in the design industry. Joining the HESCO Calgary team in 2018, Natasha has since brought foodservice expertise and leadership to all contract design projects.

Aside from designing, Natasha enjoys traveling with her family and trying new food and drinks at restaurants, bars, and more!

Professional Experience

Creative Group Restaurants (Bonterra Trattoria, Posto Pizzeria, Cibo, Mill Street Brew Pub, Kensington Free House)
Banff Hospitality Collective (Chuck’s Steakhouse, high Rollers, Park Distillery, Three Bears Brewing, Lupo, Hello Sunshine, Bluebird, El Patio)
Leopold’s Tavern (various locations)
Teatro Restaurant Group (Alforno, Vendome Café)
Masterpiece Seniors Living – Medicine Hat, AB
Luca, Fleetwood, Pazzi Pizza – Calgary, AB
Chairman’s Steakhouse – Calgary, AB
The Oliver (Fleetwood, Pazzi, Luca, Treno)
Bro’Kin Yolk, Bro’s to Go, Morning Brunch Co.
Hash Forno – Red Deer, AB
Fairmont Hotels (Banff Springs, Chateau Lake Louise, Chateau Whistler, Empress Victoria)