Branch Manager, Calgary

Joel brings over 25 years of leadership and hands-on experience in the hospitality industry, having worked as an Executive Chef before transitioning into sales. With a deep understanding of both the operational and business sides of restaurants and commercial kitchens, Joel specializes in helping clients find tailored solutions that balance efficiency, creativity, and long-term value. His career has been defined by building strong relationships, delivering practical solutions, and guiding teams towards success.

Passionate about innovation and service, Joel combines culinary expertise with a strategic sales approach to help businesses grow and thrive.